Chefs
As a chef, it is critical you ensure stock is ordered, accounted for, and stays within budget. However, this can often get in the way of doing the job you love - creating menus and plates of food people will love.
Managing paperwork and ensuring there are no missing invoices or stock inaccuracies can be time consuming.
With Caternet you can update your stock management and build recipes before turning the stove on.
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