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Recipe Engineering
With our recipe management, you can save time and effort by tracking allergens and nutrition data at point of purchase. By creating recipes using live product information fed by your suppliers, you can be assured that all nutritional and allergen data is up-to-date and compliant with current regulatory and labelling requirements. Recipes can also be used to forecast, to assess if dishes are financially viable, as well as be shared and scaled across your organisation.
Recipe Library
Centralise all recipes across all sites for consistency or bespoke to each location for localised supply chains.
Example Recipe - ingredients, allergens, nutritional analysis, tariffs
Control portions, margins and avoid wastage, whilst maintaining regulatory protection.
Recipe Ingredient Remapping
Update margins and food safety as and when ingredients are updated in real time.
Recipe Production
Receive the right products at the right time and produce what you need exactly when you need it.
Labels
Ensure regulatory protection when presenting data direct from the source to your customers.
Integration to menu management system
Feel extra reassurance with menus presented to the customer with real-time menu updates.
Request a demo
Learn how Zupa can help your company eliminate manual processes, deliver cost savings and have real-time operational oversight.